Summary of the D-sap (1403) CD by Mr. Amin Dezhakam
The first session of the 83rd round of educational workshops at Congress 60, for both travelers and companions, was held on October 16th, 2024 at 8:00 a.m. The session was led by Mr. Dezhakam as the guide and guardian, and Ms. Nahid serving as the secretary. The agenda was focused on “D-sap.”
At the very beginning of this meeting, Master Dezhakam asked Mr. Amin Dezhakam to talk about D-sap.
Hello friends, I’m Amin, a traveler.
The origins of D-sap go back to the year 1391 (2012), when Mr. Dezhakam purchased a piece of land in Hidaj. At the time, the land had no facilities—only a few apple and grape trees, and some walnut trees, which weren’t selling well. So, we decided to make vinegar from the produce. After one year, we obtained a high-quality vinegar. However, Mr. Dezhakam noted that more work needed to be done. Over the years, through many stages and refinements, the formula was engineered into what we now know as D-sap.
At first, neighbors assumed we were producing wine. In truth, the story of wine versus D-sap is like the tale of Hanzal (bitter melon) and Rutab (dates) in the book Crossing the Zone of 60 Degrees below Zero—both begin at the same point but end in very different places.
The production of D-sap involves 14 transformation stages. Apples are cultivable from the equator to near the poles, which means that they are suitable for all humans. Initially, the apple begins to ferment, but after a period of DST and about 10 months, it transforms into D-sap. The transformation of apples to D-sap mirrors the human journey in Congress 60—from destruction [of addiction] to a refined, beneficial state [liberation from addiction and destruction].
At first, the positive effects of D-sap were noticed through personal experiences. Later, we had D-sap tested in a laboratory. The findings showed that it contains both beneficial bacteria (microorganisms) and essential minerals for the body. Initial experiences showed that D-sap is beneficial for digestive problems and fatty liver. It also neutralizes excess stomach acid. Lab results revealed anti-infective and anti-inflammatory properties. While alcohol requires 90% purity for disinfection, acetic acid (the active ingredient in vinegar and D-sap) is effective at just 5%.
Another benefit of D-sap is its effectiveness against sinus infections. I personally suffered from sinusitis, and D-sap was incredibly effective. D-sap can be taken orally, used as a steam inhalation, or applied nasally. For nasal use, a solution of D-sap diluted at a 1:10 or 1:5 ratio with saline or boiled water (cooled to room temperature) is poured into the nose while lying down. After waiting 5 to 10 minutes, the sinus cavities become saturated with D-sap. Typically, after two weeks of combined oral and inhaled use, even acute sinusitis is completely resolved.
Further research continued, thanks to user experiences and articles by Mr. Dezhakam. For instance, D-sap has shown potential benefits for genital warts and skin conditions.
Grape-based D-sap, due to its stronger antiseptic qualities, is especially useful for skin-related ailments.
Mr. Dezhakam also developed creams entirely derived from D-sap. Mr. Amin continued, D-sap has the potential to replace wine globally, as it is safe to use multiple times daily. In today’s world—where physical activity is reduced and diets have changed—D-sap supports the body in ways traditional products cannot.
During our camp retreat, we made our own bread and food [using healthy oil, not oil produced in companies], consuming delicious and healthy food. D-sap helps correct many of the health issues caused by modern diets—but to get the most benefit, we must also aim to adopt healthier diet overall.
Prepared, typed, and uploaded by Traveler Mohammad Hossein
Translated by companion Samira
https://congress60.org/News/377363/%D8%AE%D9%84%D8%A7%D8%B5%D9%87-%D8%B3%DB%8C-%D8%AF%DB%8C-%D9%8A-%D8%A7%D9%85%DB%8C%D9%86D-sap-1403