The recent findings of Congress 60’s studies on D-sap (a kind of apple and grapes vinegar) show that D-sap is rich in lactic acid whose bacteria are proven to have anticancer and antioxidant effects.
This article has been submitted to the 6th international conference on interdisciplinary studies in the food industry. The article then was published by Mr. Hossein Dezhakam, Mr. Amin Dezhakam, and Mr. Ali Taheri on civilica.com
https://civilica.com/doc/1627614/